A Guide On The Best Restaurants In Osaka In Japan, Osaka is known for its rich culinary culture, the city is also the second largest of the country. This city is also known as the county’s kitchen. A variety of different restaurants can be seen in Osaka. Regardless of what you want, from luxury dining to budget eating, name it and they have it. In this article, we will be taking a look at some of Osaka’s best restaurants. The Fujiya restaurant is one f the best restaurant in Osaka. It was in 2003 that the restaurant was established. It was started by Tetsuya Fujiwara which had previous training in Spanish restaurants. IT was in the year 2012 that the restaurant was upgraded to a three star in the Michelin Guide. Seafodds, meats and seasonal vegetables are what the restaurant serving. They are famous in serving their very own dish like the spaghettini of crab, minoretto, and beans. It is in Tanba Kyoto that the beans are sourced while the crabs came from Senshu. This dish matches perfectly what their wide selection of different wines. It is the Mizuno that is also considered s one of the best restaurants in Osaka. This is the restaurant that is considered as the oldest pancake restaurant in Japan which started its operation in 1945. It is from the Kuromon market that the ingredient from their Okonomiyaki come from. The Yamaimo-yaki is one of the restaurant’s most popular dish. The dough of other pancakes are made from flour while in this restaurant, they make it from yeast. It is this dough that has a very soft texture. This dough is well complimented with the pork and vegetables that you will see inside the pancake.
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Another great restaurant that you should also try in Osaka is the Zuboraya. The landmark of the restaurant is the large globefish shaped sign. The tecchiri which is a hot pot dish that has globefish in it is the restaurant’s famous dish. It is from the market in west japan that the globefish are from and are freshly delivered to them. The sudachi, a Japanese citrus is mixed with the fish in order to bring out its natural flavor. The last portion of the dish makes up for a very tasty porridge very tasty porridge is what you can get at the end of the dish.
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One of the most popular takoyaki restaurants in Osaka is the Yamachan. It is here that the dish originated. The dough of the takoyaki is blended with their original chicken soup which gives the dish it’s very distinct taste. The inside of the takoyaki is creamy and soft while the outside is crispy in texture. The dough is cooked in a very hot special takoyaki pan. The special soy sauce will truly compliment the dish although you can eat it without the sauce.

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